About Naturally Yours
Naturally Yours is a small family run organisation. The business was started over 12 years ago and has grown over the years. The lines we stock especially organic groceries have come about through customer demand and our willingness to source products that our customers ask for.

At one time we used to rear our own animals but however as demand grew we found it increasingly difficult to maintain a working stock level. So 5 years ago we decided to release the farming side of the business to local organic farmers/growers. However we still maintain 100% organic traceability of all our organic meats as we only use one registered farm for all our pork, beef & lamb and another single supplier for all our organic poultry needs.

All of our organic meats are treated with the traditional touch as our beef is hung 21 days before cutting and our butcher prefers to hang pork and lamb for one week before cutting. We feel this adds a little extra something to the texture and flavour of our meats.

All of our organic sausages are prepared on site using natural skins with no additives or preservatives only a little seasoning!

Our organic bacon is home cured using traditional methods which takes 2 – 3 weeks depending if a visit to our own smokehouse is required. No artificial curing or smoking aids are used in this process.

Our organic poultry supplier is a local based farm called Traditional Norfolk Poultry who raise their own chickens to the highest standards set down by the Organic Farmers & Growers. We feel that this is some of the best tasting poultry around.

We have three main aims for our organic fruit & vegetables. Firstly we try and source quality local produce from several local growers sometimes however we have to go to nationally sourced and thirdly for more exotic items we have to source from outside the UK. However we always maintain a strict code of checking the validity and status of a products organic status and the countries organic reputation.