Lamb
The Best Traditionally Reared Locally Sourced Lamb
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Roasting JointsPrice per Kg
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Leg on the bone
£14.95 -
Leg boned & rolled
£18.95 -
Shoulder on the bone
£9.95 -
Shoulder boned & rolled
£13.95 -
Apricot Roast Shoulder
£13.95 -
Breast boned & rolled
£6.50 -
Best End Joint
£11.95 -
Crown Roast
£16.95 -
Loin Joint on the bone
£14.95 -
Loin Joint boned & rolled
£19.95 -
Rack/Guard of Honour
£16.95 -
Saddle on the bone
£14.95
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Cuts to Grill or FryPrice per Kg
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Lamb Leg Steaks
£18.95 -
Lamb Chump Chops
£14.95 -
Single or Double (Barnsley) Loin Chops
£13.95 -
Lean Loin Chops
£14.95 -
Lamb Cutlets
£11.95 -
Lamb Liver
£9.95 -
Lambs Kidney
£10.95 -
Lamb Neck Fillet Boneless
£15.50
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Lamb to CasserolePrice per Kg
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Diced Casserole Lamb
£12.95 -
Middle Neck on the bone
£8.50 -
Minced Lamb
£12.50 -
Stewing Lamb on the bone
£7.50